Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Release Date: 2005-05-23
Model: D812
Color: charcoal gray
Product features:
- Original Calphalon hard anodized aluminum for superior conductivity
- Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
- Extremely durable, metal utensil recommended
- "Cool V" handles stay cooler with regular stovetop use.
- Lifetime warranty
- Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid
- Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
- Calphalon Hard Anodized 11 Piece Set
- Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
- Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
Kitchen and Housewares Reviews of Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
Customer Review: calphalon stock pot
Summary: 4 Stars
This is a good deep stockpot large enough for the home cook's needs (though I did have to size down a recipe for some stock to fit it in the pot). Easy to clean and light to carry too.
Description of Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
The best stocks are simmered slowly over steady, low heat. Calphalon's 12-qt. Stock Pot is crafted of heavy-gauge aluminum to cook ingredients evenly, at just the right temperature. Stick-resistant surface won't react with most foods. Includes flat, anodized lid.Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it's still a good idea to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty. --Dale Steinke
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