Calphalon Commercial Hard-Anodized 4-Quart Chef's Pan with Lid
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: D141
Product features:
- Deep, slope-sided pan for braising, stir-frying, stewing
- Anodized for hardness and stick resistance
- Riveted, cast-stainless-steel handles oven-safe and stay cooler on stovetop
- Hand wash with mild detergent and scour with plastic or nylon scrubber
- Lifetime warranty against defects
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Kitchen and Housewares Reviews of Calphalon Commercial Hard-Anodized 4-Quart Chef's Pan with Lid
Customer Review: Absolutely the BEST pan on the planet!
Summary: 5 Stars
This pan is by far the most useful and versatile I have ever had. You can cook rice in it and it does not stick. I have many pieces of Calphalon, both Commercial hard-anodized and Professional nonstick~ and this pan gets the most use and admiration. I have two of these, and many times I have wished I had just one more! The 4 quart capacity is a must. It is roomy enough to cook an entire package of spaghetti noodles without boiling over. If I could only have 1 pan- this would be the one.
Description of Calphalon Commercial Hard-Anodized 4-Quart Chef's Pan with Lid
Chef's pans have high, rounded sides, giving them greater capacity than saucepans with the same size bottom and exposing more liquid surface for rapid sauce reduction. This pan is ideal for braising meats and can go into the oven after browning takes place on the stovetop. Its rounded sides facilitate the traditional C-shaped flipping motion, making a chef's pan ideal for sautéing vegetables or browning pieces of meat or poultry. Its handle has a hole for hanging on hook or peg, and a loop handle provides two-handed lifting. Though not nonstick like some Calphalon cookware, the pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. For that no-nonsense, professional-kitchen look, Calphalon's Commercial Hard-Anodized cookware wears a matte finish. Contoured, textured, cast-stainless-steel handles resist heating and are triple-riveted for durability and balance. Made of heavy-gauge aluminum, pans cook without hot spots or warping. --Fred BrackAll Pans
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