Calphalon Commercial Hard-Anodized 5-Quart Sauté Pan with Lid
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: D5005
Product features:
- Classic, straight-sided pan for sauteing, frying, and braising
- Anodized for hardness and stick resistance
- Riveted, cast-stainless steel handles are oven-safe and stay cool on stovetop
- Hand wash with mild detergent and scour with plastic or nylon scrubber
- 12-1/2 inches in diameter by 2-1/2 inches high; lifetime warranty against defects
- Calphalon Stainless Steel Large Spoon
- Calphalon Commercial Hard-Anodized 14-Inch Paella Pan with Lid
- Calphalon Stainless-Steel Ladle
- Calphalon Stainless-Steel Skimmer
Kitchen and Housewares Reviews of Calphalon Commercial Hard-Anodized 5-Quart Sauté Pan with Lid
Customer Review: Awesome Pan
Summary: 5 Stars
I purchased this item about four months ago. It is the best single item cookware that I have ever purchased. Not only can it handle normal saute duties with even and efficient heating, but it stands up to one of my favorites, southern fried chicken! I used to have an old cast iron skillet that finally wore out. Good fried chicken requires a heavy, even heated pan. After years of trying all other kinds of fry pans, I tried this one. It cooks up as good as the old cast iron pan. I was able to get good slow browning with no sticking and a good crusting. It is a great all round pan! Try it in place of the mediocre cast iron that is available today, you will be impressed too!
Description of Calphalon Commercial Hard-Anodized 5-Quart Sauté Pan with Lid
This large sauté pan is ample for frying a couple of chickens, braising corned beef, sautéing loads of vegetables, or browning meats. Or fill it with stew and stick it into the oven. At 12-1/2 inches in diameter by 2-1/2 inches high, this is a big pan that will satisfy many needs. Its handle has a hole for hanging on hook or peg, and a loop handle provides two-handed lifting. Though not nonstick like some Calphalon cookware, the pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. For that no-nonsense, professional-kitchen look, Calphalon's Commercial Hard-Anodized cookware wears a matte finish. Contoured, textured, cast-stainless-steel handles resist heating and are triple-riveted for durability and balance. Made of heavy-gauge aluminum, pans cook without hot spots or warping. --Fred BrackAll Pans
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