Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid

Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid
by Calphalon

Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid
Our Price: $99.99
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Calphalon
Brand: Calphalon
Model: DA1609P
Product features:
  • Deep, round-sided pan ideal for stir-frying and reducing sauces
  • Heavy aluminum with thick bottom to heat evenly, quickly
  • Anodized for hardness and stick resistance; made in China
  • Riveted, oven-safe handle is cast stainless steel; resists heat on stovetop
  • Hand wash with mild detergent; measures 9 inches across; made in China
Accessories:

Kitchen and Housewares Reviews of Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid

Customer Review: chef's skillet
Summary: 1 Stars

Unfortunately I did not review the dimensions on this item and thought It was a wok type pan. I returned it.

Description of Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid

Calphalon's chef's skillet has sloped sides to facilitate the easy maneuvering of a spatula, and the easy transition from pan to plate of whatever you're cooking. Use for general sautEing, stir frying and with the addition of the cover for simmering. This small 9" pan is ideal for singles and couples cooking dinner for themselves.
This moderately sized, deep, round-sided skillet is like a flat-bottomed wok, perfect for stir-frying and designed to facilitate a chef's C-shaped flipping motion. Because it exposes lots of surface compared to the diameter of its bottom (it's 6 inches at the bottom, 9 inches across the top), the 2-quart skillet is also ideal for quickly reducing sauces. Though not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Contoured, textured handles of cast stainless steel resist heating on the stovetop, go safely into the oven, and are triple-riveted for durability and balance. Notches in the handles facilitate hanging on a hook or a peg. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack

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