Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Release Date: 2004-08-01
Model: C165P
Color: Charcoal Gray
Product features:
- 10-inch stir fry pan; ideal for cooking chopped vegetables and cut meats
- Heavy-gauge aluminum construction for excellent heat conductivity
- Nonstick coating enables low fat cooking and simplifies cleanup
- Stainless-steel handle stays cool with stovetop use; secured with three rivets
- Hand wash; oven-safe up to 450 degrees F; lifetime warranty
Kitchen and Housewares Reviews of Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan
Customer Review: A Pan Fan
Summary: 5 Stars
This is nuts ... writing a glowing accolade for a cooking utensil? Nevertheless, the first words that came from my mouth when I used the pan for the first time was "wow" and "cool" -- not a typical reaction when making a fried rice dish.
The heavy and well-constructed pan heated up evenly on my gas burner and the flat bottom did not necessitate a wok fire ring. My onions turned translucent, the meats browned nicely, my rice warmed evenly, and at the end -- when I threw in the eggs -- I had a superb serving of steaming aromatic food in just a few minutes.
Nothing stuck, nothing burned, and nothing was wasted. First use!
This is a great pan at a very good price.
Description of Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan
The Calphalon Commercial Nonstick 10" Stirfry pan is the perfect pan for making all of your favorite Asian dishes or for stirfrying just about anything! The nonstick coating allows for low fat cooking while the heavy gauge aluminum construction gives great browning.Stretching 10 inches in diameter and shaped like a deep bowl, Calphalon's commercial nonstick stir fry pan functions similarly to a wok, but rests evenly on the burner without aid. Perfect for preparing a medley of chopped vegetables and cut meats, this versatile pan transitions comfortably from atop the stove to the oven for warming or re-heating. The excellent heat conductivity of heavy-gauge aluminum results in a rapidly heating pan while its nonstick interior surface requires less oil thus enabling low fat cooking. As with all nonstick surfaces, nylon, wood, or plastic utensils are favored over their metal counterparts. Secured by three rivets, the cast, stainless-steel handle stays cool with regular stove-top use and stretches 7 inches from the body to provide a firm grip for even transport. Washing in warm, sudsy water with a nylon scrub brush brings best results; dishwasher cleaning is not recommended. This item is oven-safe up to 450 degrees F and comes with Calphalon's lifetime warranty. -- Amy Arnold
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