Calphalon Commercial Nonstick Flat Bottom Wok
by Calphalon
(Click here)
Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: C155
Product features:
- Steep sloped sides ideal for stir-frying a wide variety of ingredients
- Heavy aluminum, with thick bottom to heat evenly and quickly
- Anodized for hardness, with nonstick coating oven-safe to 450 degrees
- Riveted, cast-stainless-steel handle oven-safe and stays cooler on stovetop
- Hand wash with mild detergent and scour with plastic or nylon scrubber
- Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan
- Calphalon Commercial Nonstick 11-Inch Square Griddle
- Calphalon 4-Piece Nylon Utensil Set
- Calphalon Commercial Nonstick 8-Inch Omelette Pan
- Calphalon Commercial Non-Stick Casserole with Lid 7 Qt.
Kitchen and Housewares Reviews of Calphalon Commercial Nonstick Flat Bottom Wok
Customer Review: A must for the Chinese kitchen
Summary: 5 Stars
I purchased this over the objections of my Chinese wife who had always been used to those thin metal, non-coated woks that are inexpensively sold in Asian groceries. We've had this for 2+ years now and she absolutely loves it. In fact, I'll probably have to buy a second one for our other home. We use it at least 4-5 times per week and it's shown no signs of wear as yet. When it does we'll have to replace it immediately.
Description of Calphalon Commercial Nonstick Flat Bottom Wok
Calphalon nonstick pans are kitchenware built to last a lifetime. This 12-inch flat-bottom wok, for example, is excellent for making great chicken, pork, or vegetable stir-fry, with a heavy-gauge aluminum exterior that assures even heating and a nonstick interior that makes low-, or no-fat cooking possible. Use a light hand on the heat dial though, to protect the nonstick surface from overheating, and use plastic, coated, or wood utensils to protect the finish. The curved handle is easy to grip and stays cool, thanks to a V-shaped split where it meets the pan. There's also a short looped utility handle on the opposite side of the pan for heavy lifting. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides the flexibility to put the pan in the oven--up to 450 degrees. Remember to hand wash all Calphalon pans--dishwasher detergents are bad for the finish, and their use voids the lifetime warranty. --Dale SteinkeWoks & Stir-Fry Pans
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