Calphalon Enamel Cast Iron 5 Quart Dutch Oven, Custard Yellow
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Release Date: 2007-04-30
Model: CIL8785Y
Product features:
- Heavyweight cast iron distributes heat evenly and keeps foods warm at the table
- Durable porcelain enamel resists chipping and scratching
- Domed, dimpled covers retain and redistribute moisture during cooking and oversized oval handles make lifting easy
- Oven safe to 500°.
- Enamel cast iron is safe in the dishwasher.
- Calphalon Enamel Cast Iron Set of 4 Mini Soup Pots, Custard Yellow
- Calphalon Enamel Cast Iron Rectangular Baker, Custard Yellow
- Calphalon Enamel Cast Iron 12 Inch Fry Pan, Custard Yellow
- Calphalon Nylon Potato Masher
- Calphalon Nylon Slotted Spoon
Kitchen and Housewares Reviews of Calphalon Enamel Cast Iron 5 Quart Dutch Oven, Custard Yellow
Customer Review: Best kitchen purchase!
Summary: 5 Stars
I use this dutch oven several times each week. It is generously sized and easy to clean. The integrated handle makes it perfect for high-heat baking.
Description of Calphalon Enamel Cast Iron 5 Quart Dutch Oven, Custard Yellow
Whether you're hosting an intimate dinner party or a grand buffet, Calphalon Enamel Cast Iron cookware's rich enamel color and sleek, modern silhouettes make elegant entertaining easy. Ideal for stovetop or oven use and for both savory and sweet recipes, Calphalon Enamel Cast Iron cookware offers tremendous versatility. It creates the perfect environment for slowly simmering meats and potatoes. The cookware's domed cover design features a dimpled interior to collect and redistribute moisture to foods as they cook. Chicken soup, beef stew and other homey favorites cook up tender and flavorful. The cookware is also perfectly suited to casseroles, cobblers and baked pasta dishes. Calphalon Enamel Cast Iron cookware is as durable as it is beautiful. All pans feature a porcelain enamel exterior surface that resists chipping and scratching. Fry pans and grill pans feature a black satin enamel interior that requires no pre-seasoning. The perfect choice for soups, stews and pot roasted meats and poultry. Wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. Large, oval handles make it easy to move pans from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer, too.Dutch Ovens
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