Calphalon One Infused Anodized 2-1/2-Quart Saucepan with Lid
by Calphalon
List Price:
Our Price: $149.95
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Buy Used: from $124.95 (click here)
Category: Kitchen
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Release Date: 2004-01-20
Model: DR8702-2
Color: charcoal gray
Product features:
- 2-1/2-quart saucepan combines qualities of traditional metal and nonstick cooking surfaces
- Advanced release polymer penetrates pores of metal so that food sears and releases easily
- Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
- Brushed stainless lid; stainless-steel ergonomic handle stays cool; made in USA
- Safe with metal, wood, and plastic utensils; measures 7-by-3-7/8 inches; lifetime warranty
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Kitchen and Housewares Reviews of Calphalon One Infused Anodized 2-1/2-Quart Saucepan with Lid
Customer Review: Love the Infused Anodized
Summary: 5 Stars
Can't believe what I'm reading on some of the earlier reviews. Love the calphalon one - even take it camping and use it to cook on the campfire because it cleans so well! Just soak in hot water for 15 minutes, and even the worse stuff comes off easily. Wish I had bought it a long time ago.
Description of Calphalon One Infused Anodized 2-1/2-Quart Saucepan with Lid
This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. A sauce pan this size is handy for cooking rice or bulgur wheat, for making sauces and puddings, and for heating soups.All Pans
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