Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Release Date: 2004-01-01
Model: DR8788-2P
Color: charcoal gray
Product features:
- 8-1/2-quart Dutch oven; includes riveted handles and a stainless steel lid
- Hard anodized construction offers durability and excellent conductivity
- Unique polymer finish penetrates surface for strength and easy food release
- Broiler- and oven-safe up to 700 degrees F; safe with all utensils including metal
- Made in the USA; hand wash with warm soapy water; lifetime warranty
- Calphalon One Infused Anodized 3-Piece Stocks and Sauces Technique Set
- Calphalon Complements Nylon Ladle
- Calphalon Complements Nylon Potato Masher
- Calphalon One Infused Anodized 7-Quart Sauteuse with Lid
- Calphalon One Infused Anodized 8-Inch Fry Pan
Kitchen and Housewares Reviews of Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid
Customer Review: Awesome
Summary: 5 Stars
All metal handles that withstand high oven heat in ways other more expensive brands do not. Surfaces are as they advertised. This dutch oven is SOLID and STURDY.
The vendor shipped in a timely manner.
One thing to note; this item does not have the heavy mass a cast iron dutch oven does. It is not a better or worse issue; it is just is what it is.
It has withstood burial in coals completely unmarred or discolored. It has produced great loafs of bread and some incredible, evenly cooked stews. A slow cooked braised roast and a full beef brisket have both been cooked to tender perfection in this dutch oven.
More Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid reviews:
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Description of Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid
The Calphalon ONE Infused Anodized 8.5qt Saucier is the ultimate dutch oven and so much more. Constructed of heavy gauge aluminum for superior conductivity. Features Calphalon's revolutionary & patented infused surface that cooks like a a traditional pan but cleans up like a breeze. We have taken our tradtional hard anodized surface and infused a polymer similar to nonstick into it's pores- creating a surface that is a combination of both properties. Essentially you are cooking on metal and polymer- so food still sticks enough that you get incredible searing and browning, but releases easily for simple clean up. This is not a nonstick pan, you still need to use fats or oils when you cook, but not much- just enough to coat the pan. The surface is metal utensil safe and can go into the broiler to a temperature of 700 degrees F! Clean up is easy, generally just soapy water and a sponge, but to keep your pans looking perfect we recommend using "Bar Keepers Friend" and a green "Scotchbrite" nylon pad- inside and out (both can be found inexpensively in most grocery stores). Lifetime warranty and made in the USA.All Pans
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