Calphalon Professional Hard-Anodized 16-Inch Paella Pan
by Calphalon
Our Price: $199.99
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: G1386HC
Product features:
- Ideal for cooking traditional Spanish foods, such as rice with chicken
- Heavy-gauge aluminum for quick, even heating
- Hard-anodized surfaces resist sticking, scratching
- Wash by hand
- Lifetime warranty
Kitchen and Housewares Reviews of Calphalon Professional Hard-Anodized 16-Inch Paella Pan
Customer Review: Caphalon Paella Pan-All purpose cooking tool
Summary: 5 Stars
This is a great all-around pan for paella, roasting meat or chicken and even placing directly on the grill. I've had mine since 1987 and it is now perfectly seasoned for any kind of cooking. Mine came with a lid. I love it so much, I am buying one for a friend as a wedding gift. Enjoy!!
Description of Calphalon Professional Hard-Anodized 16-Inch Paella Pan
Calphalon Professional hard-anodized pans are made for the serious cook who's looking for kitchenware built to last a lifetime. Measuring 16 inches wide by two inches deep, this paella pan, for example, is wide but shallow, wonderful for cooking traditional Spanish paella--kind of like a wok, but shallower. Its non-porous and non-reactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food; it's also tough enough to handle stainless steel utensils. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides the flexibility to take a pan to the oven or broiler. The chromed cast iron handles do get quite warm though, so keep a hot pad handy. Remember to hand-wash all Calphalon pans--dishwasher detergents are bad for the finish, and their use voids the lifetime warranty. --Dale SteinkeAll Pans
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