Calphalon Professional Hard-Anodized 4-1/2-Quart Sauce Pan with Lid
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: GLC87041/2HCB
Product features:
- Ideal for cooking sauces or soups
- Heavy-gauge aluminum provides quick, even heating
- Hard-anodized surfaces resist sticking and scratching
- Textured cast-iron handles with nickel-chrome plating for rust resistance
- Lifetime warranty
- Calphalon Professional Hard Anodized Fondue Set with 6 Forks
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- Calphalon Stainless Steel Large Spatula
- Calphalon Stainless-Steel Ladle
Kitchen and Housewares Reviews of Calphalon Professional Hard-Anodized 4-1/2-Quart Sauce Pan with Lid
Customer Review: Hard to clean
Summary: 1 Stars
I would never buy these products again. I replaced my entire set with stainless steel.
Description of Calphalon Professional Hard-Anodized 4-1/2-Quart Sauce Pan with Lid
Calphalon Professional hard-anodized pans were originally made for professional chefs and are now sought after by all serious cooks looking for kitchenware built to last a lifetime. This straight-sided, 4-1/2-quart saucepan, with its heavy-gauge aluminum bottom and sides, is wonderful for evenly reducing larger-volume sauces sans hot spots. The chromed cast-iron handles do get quite warm, though, so keep a hot pad handy. Its nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty. --Dale SteinkeAll Pans
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