Calphalon Professional Nonstick II Limited Edition 10-Inch Omelet Pan
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Release Date: 2002-06-20
Model: J1390P
Product features:
- Made of heavy-gauge aluminum for superior heat conductivity without hot spots or warping
- Two-layer advanced nonstick interior; anodized for hardness
- Thick-bottomed for rapid, even heating; double-riveted, stainless-steel handles
- Use only plastic, nylon, and wooden utensils on nonstick coating
- Oven safe to 450 degrees; lifetime warranty; made in China
- Calphalon 4-Piece Nylon Utensil Set
- Calphalon Pro Nonstick II 8-Inch Omelette Pan
- Calphalon Nylon Large Slotted Spoon
- Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
- Calphalon Nylon Large Slotted Spatula
Kitchen and Housewares Reviews of Calphalon Professional Nonstick II Limited Edition 10-Inch Omelet Pan
Customer Review: Great pan, if you can find it for a good price
Summary: 5 Stars
I got this for twenty bucks here on Amazon. For two tenners, how can you go wrong? It's a great pan for beat-around/quick cooking. I'm sure the nonstick coating will eventually get goobered up, but it's going strong for over a year, now.
More Calphalon Professional Nonstick II Limited Edition 10-Inch Omelet Pan reviews:
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Description of Calphalon Professional Nonstick II Limited Edition 10-Inch Omelet Pan
Omelets, whether firm country-style or tender French, must be cooked quickly and folded in the pan. A classic omelet pan, therefore, is thick-bottomed for rapid, even heating and shallow with steeply sloped sides so omelets can be rolled easily against them. This pan qualifies on all counts, and it's ideal for saut?ing and searing, also. Use only plastic, nylon, and wooden utensils on its nonstick cooking surface. The pan is anodized for hardness. For that no-nonsense, commercial-kitchen look, Calphalon's Professional Nonstick II cookware wears a matte finish. Rolled stainless-steel handles are double-riveted for durability and balance, and stay cool on stovetops. Holes in the handles facilitate hanging on a hook or peg. Made of heavy-gauge aluminum, pans cook without hot spots or warping. Lifetime warranty against defects. --Fred BrackAll Pans
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