Calphalon Traditional 5-Inch Boning Knife
by Calphalon
(Click here)
Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: KN5005T
Product features:
- One piece forged construction for lifelong durability
- Full tang design for better balance and superior strength
- Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
- Made from high-carbon stainless German steel
- Lifetime warranty
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Kitchen and Housewares Reviews of Calphalon Traditional 5-Inch Boning Knife
Customer Review: A nice surprise
Summary: 5 Stars
I wondered if this would be a useful addition to my knife set, since it was similar in size to the 4.5 inch parer. Rest assured that it is. The blade is somewhat thicker than the parer, and the point has more of a blunt profile. Flexible, but with a sturdy feel, this knife is perfectly suited to it's task. Buy it, and you will use it (typical Calphalon high quality).
Description of Calphalon Traditional 5-Inch Boning Knife
Fully forged from a single piece of German high-carbon stainless steel, this 5-inch knife with its short, narrow blade and pointed tip is ideal for removing bones from poultry and meats neatly and safely. The blade is tapered from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred BrackBoning & Fillet Knives
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