Calphalon Traditional 8-Inch Chef's Knife

Calphalon Traditional 8-Inch Chef's Knife
by Calphalon

Calphalon Traditional 8-Inch Chef's Knife
List Price: $54.00
Category: Kitchen
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Product Summary

Manufacturer: Calphalon
Brand: Calphalon
Model: KN4008T
Product features:
  • One piece forged construction for lifelong durability
  • Full tang design for better balance and superior strength
  • Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
  • Made from high-carbon stainless German steel
  • Lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Calphalon Traditional 8-Inch Chef's Knife

Customer Review: Amazing value
Summary: 5 Stars

I work in a high-volume restaurant, and I purchased this knife for daily use at work. I own a Wusthof Classic 8" cook's knife for home use. I have found that in every way that counts this knife stands up every bit as well as the much pricier Wusthof knife. It is much heavier, but that actually is a benefit when using the knife to chop a large amount of vegetables all day. I highly recommend this knife as a great value and a quality replacement for all the major high quality knives I have used ie. Wusthof, Henckels, Sabatier.

Description of Calphalon Traditional 8-Inch Chef's Knife

Fully forged from a single piece of German high-carbon stainless steel, this 8-inch chef's knife with its curved blade is ideal for rocking through a chopping or mincing task as well as for all-purpose cutting. The 8-inch length suits most cooks, though small-handed cooks might prefer the 6-inch version and experts, the 10-inch. The broad blade is tapered from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred Brack

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