Calphalon Traditional 8-Inch Slicing Knife

Calphalon Traditional 8-Inch Slicing Knife
by Calphalon

Calphalon Traditional 8-Inch Slicing Knife
List Price: $44.00
Category: Kitchen
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Product Summary

Manufacturer: Calphalon
Brand: Calphalon
Model: KN3008T
Product features:
  • One piece forged construction for lifelong durability
  • Full tang design for better balance and superior strength
  • Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
  • Made from high-carbon stainless German steel
  • Lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Calphalon Traditional 8-Inch Slicing Knife

Customer Review: Great knife for the money
Summary: 4 Stars

I chose these knives because (1) they are forged, and (2) they appeared to be the right balance between quality and price. I suspect if I was a professional chef I would know the difference and buy the super expensive other brands, but for a recreational cook I find these knives to be supurb. The price is right, the balance and heft is great, and they hold a fine edge. I usually run them through a hand sharpener before I use them, and they are always razor sharp. To restore edges (I haven't had to do that yet with these knives) I use the "scary sharp" sandpaper on glass method.

Description of Calphalon Traditional 8-Inch Slicing Knife

Featuring a long slender blade and a curved cutting edge, Calphalon's classically designed slicing knife is ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. This 8-inch knife will allow you to take slices of prime rib or roast turkey in one smooth sweep. Thick-and-juicy or paper-thin - the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice!
Fully forged from a single piece of German high-carbon stainless steel, this 8-inch knife is ideal for slicing roasts, turkeys, and hams. The narrow blade is tapered from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred Brack

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