Calphalon Traditional 8-Inch Slicing Knife
by Calphalon
(Click here)
Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: KN3008T
Product features:
- One piece forged construction for lifelong durability
- Full tang design for better balance and superior strength
- Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
- Made from high-carbon stainless German steel
- Lifetime warranty
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Kitchen and Housewares Reviews of Calphalon Traditional 8-Inch Slicing Knife
Customer Review: Great knife for the money
Summary: 4 Stars
I chose these knives because (1) they are forged, and (2) they appeared to be the right balance between quality and price. I suspect if I was a professional chef I would know the difference and buy the super expensive other brands, but for a recreational cook I find these knives to be supurb. The price is right, the balance and heft is great, and they hold a fine edge. I usually run them through a hand sharpener before I use them, and they are always razor sharp. To restore edges (I haven't had to do that yet with these knives) I use the "scary sharp" sandpaper on glass method.
Description of Calphalon Traditional 8-Inch Slicing Knife
Fully forged from a single piece of German high-carbon stainless steel, this 8-inch knife is ideal for slicing roasts, turkeys, and hams. The narrow blade is tapered from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred BrackCarving Knives
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